Dessert

CAKE OF THE DAY • 13.5

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CHOCOLATE BROWNIE • 15

Topped with chocolate sauce & ice cream (GF)

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STICKY DATE PUDDING • 15

With butterscotch sauce & ice cream

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BAKLAVA • 12

Traditional Greek dessert with layers of pastry, nuts & honey

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CRÈME BRULE • 15

Rich custard finished with caramelized sugar

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CREPES SUZETTE FLAMBE • 23 (share $2 extra)

Crepes cooked with Cointreau, Grand Marnier, Brandy & served with ice cream

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AFFOGATO • 17.5

Shot of espresso with ice cream & Frangelico

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CHOCOLATE MOUSSE • 12.5

With a hint of baileys and whipped cream