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Entrée
MEZZE PLATE / APPETIZERS
Grilled Halloumi, Chorizo, Olives, Artichokes Dips & Pitta Bread - Warm Olives • 52.5
BREAD
Garlic or Herb ciabatta • 10
Turkish bread with butter • 5.5
Garlic cheese & bacon ciabatta • 15
Classic Brushetta (3pc) • 18
OYSTERS
NATURAL
With cocktail sauce
Half 26.5 • Dozen 51
KILPATRICK
Shredded bacon & worcestershire sauce
Half 27.5 • Dozen 53
CANDY LIME
Candy lime zest, pickled ginger & onion finished with red wine vinegar reduction
Half 27.5 • Dozen 53
STUFFED MUSHROOMS • 18.5
Cream cheese, sundried tomato & jalapenos
LAMB BRAINS • 21.5
Crumbed & fried with lemon butter & caper sauce
SPANAKOPITA • 20.5
Spinach, feta & halloumi pastry bake
COQUILLES ST JACQUES (5pc) • 27.5
Scallops topped with bechamel sauce & parmesan
Extra scallops • 6 each
SEAFOOD BROCHETTE • 25.5
Prawns & scallops wrapped in bacon topped with béarnaise sauce served on a bed of rice
SIZZLING GARLIC PRAWNS • 24.5
In a hot pot with shallots & mushrooms served with turkish bread
GREEK MEZZE PLATTER FOR TWO • 80
Marinated mixed seafood, Greek salad, halloumi cheese, spanakopita, calamari, smoked salmon, dips & flat bread
SALT & PEPPER SQUID
Served with rocket & parmesan salad
Entrée • 21 | Main • 32.5
MUSSELS MEDITERRANEAN
Mussels cooked in a tomato, chili, & garlic sauce with feta cheese, olives, & toasted bread
Entrée • 25 | Main • 35
(Optional to add extra items from entrée section)
SALADS
GREEK VILLAGE SALAD
Cucumber, tomato, onion, olives, pickled peppers & feta cheese
Small • 10.5 | Large • 20
CHICKEN CAESAR • 29.5
Cos lettuce, bacon, egg, crouton, parmesan cheese, anchovies, caesar dressing topped with sliced grilled chicken breast
WARM BEEF SALAD • 31
Beef strips, salami, tomatoes, basil, baby spinach, olives, capsicum, capers & grated haloumi cheese mint in garlic olive oil
MARINATED SEAFOOD • 29.5
Prawns, scallops, mussels & squid marinated in olive oil & lemon served with avocado & smoked salmon
SMOKED SALMON & AVOCADO • 29.5
With mixed lettuce, tomato, capsicum, onion, capers, cucumber & vinaigrette
GARDEN SALAD
Fresh mixed greens garnished with tomato, cucumber & onion, served with homemade olive oil dressing
Small • 8.9 | Large • 15
SIDE OF CHIPS
Small • 8.5 | Large • 15
PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN ORDERING
SURCHARGE APPLIES FOR SUNDAYS & PUBLIC HOLIDAYS
© The Deck Cafe / Restaurant & Bar 2007